Washoku (Japanese cuisine) (Shochu) in Roppongi Itchome Sta.

The future of modern Edomae sushi, inheriting the spirit of famous restaurants and using the finest fish and techniques

Beautiful, careful movements and passion combine to create exquisite nigiri. Immerse yourself in the mellow aftertaste of this world-renowned sushi.

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

You will be intoxicated by the flavor of date chicken with the aroma of charcoal. The finest chicken dishes prepared with craftsmanship and hospitality

22 years working at three world-renowned restaurant that treat cooking as an art.

Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.

Enjoy a course of Japanese Cuisine that reflects the four seasons in a dignified space [Nationwide shipping available. We accept reservations for the festival]

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

The finest sushi made by talented people who have trained in Ginza. Enjoy the sophisticated taste of fresh fish and sake

We are also accepting reservations for August and September by phone. Thank you for your cooperation.

赤坂駅5分◆有名店の技術やスタイルと融合した旬の握り、寛ぎの空間、おもてなしはすべて一級品

Aiming for the best Fried Skewers in Tokyo

Spring news: wild vegetables such as bamboo shoots, remnants of crab and fugu | The best Japanese Cuisine where you can enjoy the rich four seasons and gourmet food [Kien]

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

Enjoy Edomae sushi made by artisans at a hideout in Akasaka

Renovation on 7/1: A new step for Kuraroku Yuzan. Sushi restaurant created by Yuichi Kodaka in pursuit of "cuisine, atmosphere, and hospitality"