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‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
~Selected best Wagyu beef grilled to the best doneness~
Enjoy Chinese cuisine made with plenty of seasonal ingredients in a stylish interior.
[On Monday, July 8th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
Fusion of classical Chinese and modern Chinese
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
We have a wide variety of private rooms available! We have started serving Cold Noodles! Our Wagyu beef rump, stewed shark fin, and specialty Peking duck are popular!
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
[Today's vacancy information] 17:00-19:00 19:00-21:00 21:00-23:00
Nishi-Azabu's hidden restaurant [Kasumicho 301-no-ichi] will be hosting the [301 Champagne Festival] after Golden Week!
Have a blissful time forgetting the time and picking Sushi made by the chef. A Sushi restaurant quietly located in the center of Roppongi
Enjoy a special moment in a private room with a personal touch
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.