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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend
[From Kyubei, a famous restaurant in Ginza] The nigiri he has developed over 15 years of training is truly an art. Enjoy the ultimate taste in Akasaka.
[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]
On the 25th (Sunday), please come and try our special yakitori grilled over binchotan charcoal.
The first overseas sister restaurant of a popular New York Restaurants.
[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region
A calm Japanese space where you can forget the hustle and bustle of the city and enjoy relaxing adult time with all private rooms.
Compare the rice cooked in an earthenware pot recommended by a rice sommelier! Completely private rooms where you can feel at home
We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.
Izakaya (Japanese-style bar) for adults in Nishiazabu, offering seasonal small plates in courses. Free anniversary plate
Yokohama's long-established Yakiniku (Grilled meat) restaurant "Daitokuju" opens in Roppongi Hills Keyakizaka!
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
August 26th: Seats available. Free "Sea Urchin Yukhoe Dog" giveaway!
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients
1 minute walk from Roppongi Station Exit 3. Enjoy the exquisite flavors of seasonal ingredients and sushi prepared by our experienced chef.
[We are accepting reservations for dinner parties during the Obon period] A famous restaurant in Aoyama that has been featured in famous media
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
3 minutes walk from Roppongi Station. We are open during Obon as well. We have vacancies on the 12th. Please contact us for more information.