Japanese Cuisine (Counter Seats) in Nogizaka

Directly delivered from the Goto Islands! Enjoy a perfect meal made using the five major Edomae techniques. After the course, you will be treated to matcha green tea and Japanese Confectionery in the tea room.

Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] restaurant near Aoyama-itchome and Nogizaka stations!

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

Sushi Sakai is a restaurant located quietly in Roppongi. Enjoy the "instantaneous art" woven by master craftsmen.

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

[1 minute walk from Nishiazabu intersection] Robatayaki◎ Seafood ◎Private room◎Counter◎Japanese sake◎Japanese wine◎A la carte

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

Enjoy the delicate techniques of the host, who respects the spirit of tea ceremony, and the exquisite dishes made with seasonal ingredients in a sukiya-style hideaway.

Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.

A “hideaway for adults” nestled in the back alleys of Nishiazabu. Delicious food that changes with the seasons and the chef's special sake.

We are accepting reservations for welcome and farewell parties! Completely private room group reservations available! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

A new challenge to create a taste by combining Thai Cuisine and Japanese Cuisine. Enjoy blissful wine pairings in a private space.

Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.

We use seasonal ingredients and strive to create dishes that bring out the natural flavors of the ingredients.

We have started serving Summer Truffle Rice! We have also started serving the limited time "Sea Urchin Course".

Enjoy the exquisite "Akazu Sushi" made with seasonal ingredients and delicate techniques.

2 minutes from Roppongi Station ◆ Seasonal kaiseki cuisine prepared by a Michelin-starred chef. Enjoy a nutritious dish in a private room

[Can be reserved exclusively] A Japanese-style meal bar where you can enjoy Creative Cuisine with carefully selected Japanese-style meal sake. Great for entertaining, dates, and gourmets.