Western (Takeout) in Nogizaka Sta.

Enjoy modern Spanish cuisine with art and food in Roppongi and Nishi-Azabu. Celebrities also visit secretly. Open on Sundays and holidays.

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

[All-you-can-drink with champagne for 2.5 hours] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content

Fresh ``Kamakura vegetables'', Shonan ``Kamaage Shirasu'', etc. ◆ Teppan-yaki made with carefully selected ingredients and wines from various countries to your heart's content...

The fresh pasta is popular and was awarded the top three stars in Tokyo in an undercover Tokyo survey by the magazine ``Adult Weekend''.

A hideaway nestled in the back alleys of Roppongi. Enjoy a heart-pounding moment with specially selected Kuroge Wagyu beef and fresh Seafood Teppan-yaki in a high-quality private room.

You can purchase up to 3 boxes of kabosu compote jelly per person.

[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere

5 minutes walk from Roppongi store station Enjoy the taste of [Real Bellota] specialty store presented to the Spanish royal family!

[Enjoy Japan's four seasons with all five senses] A fusion of domestic ingredients and Italian Cuisine cuisine. At an adult hideout near the Hills.

Enjoy fresh "live crab" Karaage the fish tank and "Kobe beef" and "Matsuzaka beef" loved all over the world.

[2 minutes walk from Roppongi Station] We are currently accepting orders for a course with all-you-can-drink at a high cost! ︎Full of reserved equipment◎

16 years in Nishi-Azabu [Italian restaurant for gourmets]

A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!

[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily

A relaxed, casual Italian Cuisine reminiscent of the Italian countryside, away from the hustle and bustle of Roppongi