Best Teppanyaki (Shochu) in Nogizaka Sta.

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms

[2 minutes from Roppongi Station] Reasonably priced Teppanyaki made with carefully selected ingredients! Courses with all-you-can-drink from 5,500 yen

[1 minute walk from Exit 2 of Roppongi Station] Monja/ Okonomiyaki restaurant you can eat in Roppongi

[1 minute walk from Roppongi Station] Seat reservations only available/Fully equipped private rooms/Invoice accepted/Great Yakiniku (Grilled meat) Restaurants ★☆

[Limited to days of the week] Kuroge Wagyu beef A5 Steak is half price! The atmosphere is reminiscent of an old folk house where you can feel the warmth of wood. Private rooms available◎

Fresh ``Kamakura vegetables'', Shonan ``Kamaage Shirasu'', etc. ◆ Teppan-yaki made with carefully selected ingredients and wines from various countries to your heart's content...

A hideaway nestled in the back alleys of Roppongi. Enjoy a heart-pounding moment with specially selected Kuroge Wagyu beef and fresh Seafood Teppan-yaki in a high-quality private room.

[Hidden Restaurants in Roppongi] Produced by Masaharu Morimoto, the third generation Iron Chef of Japan

“Aoyama Gyusai” is a Teppanyaki restaurant for adults where you can enjoy the finest Japanese black beef.

A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!