Best Seafood (Sake & Private Rooms) in Nogizaka Sta.

Authentic sushi course at a reasonable price in Roppongi

We have received cancellations for two counter seats from 8pm on Thursday, August 22nd. Thank you for your understanding.

[Short walk from Roppongi Station and Nogizaka Station] All seasonal fish available!

Enjoy the finest sushi, high-quality space, and hospitality for dinner, entertainment, dates, anniversaries, and birthdays.

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

"Sushi anyone can enjoy the best of Japan at any time" No closing days, no reservations needed, and we serve authentic Sushi!

[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.

A popular Edomae sushi restaurant that has impressed gourmets has opened in Nishiazabu ◆Excellent sushi served in a moody atmosphere

[Established 25 years ago] A hideaway for adults, with cherry blossoms covering the entire restaurant and a replica of an old house in Hida Takayama.

1 minute walk from Roppongi Station Exit 3. Enjoy the exquisite flavors of seasonal ingredients and sushi prepared by our experienced chef.

Enjoy seasonal ingredients right in front of your eyes! An easy-to-use, unexpected Japanese-style meal for adults. Completely private rooms are also available.

A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.

3 minutes from Roppongi Station ◆ Enjoy high-quality sushi in a gorgeous space. Perfect for special occasions such as dates and business meetings.

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

Enjoy the exquisite "Akazu Sushi" made with seasonal ingredients and delicate techniques.

Enjoy a course of ``aged sushi'' prepared by a skilled chef. A completely private room full of Japanese elegance, perfect for entertaining or anniversaries.