Restaurants (For Celebrations and Surprises) in Roppongi, Nogizaka, Nishi-Azabu(page 2)

Also open on Sundays and holidays! A wide variety of Japanese sake, domestic whiskey, and sushi. We are waiting for you in Roppongi tonight as well.

[2 minutes from Roppongi Station] POP and bright space◎Enjoy a hearty, meaty Hamburger without vegetables!

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

Farewell parties, New Year's parties, and after-parties are reserved (25-40 people) ◆ Izakaya (Japanese-style bar) that offers cheap and delicious food ◎

A savory collection Restaurants where you can experience new surprises and deliciousness. Enjoy Organic Food drinks

A relaxing space that makes you feel like you're in a forest in the sky.

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

Japanese-style meal x French cuisine. In a private room hidden away in Roppongi, we serve Creative Cuisine that stimulates the five senses and tastes, using only domestic ingredients.

“Sushi where anyone can enjoy good Japanese food anytime” Open late at night from Wednesday to Saturday

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

Enjoy an elegant drink at a quiet hideout in Nishiazabu near the Nishiazabu intersection!

A luxurious Yakiniku (Grilled meat) restaurant with only three private rooms

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

We are accepting reservations for welcome and farewell parties! Completely private room group reservations available! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

From April 22nd, limited to 2 groups per day♪ Course for Cow tongue lovers starts! Enjoy aged yakiniku at a restaurant licensed for raw Yakiniku (Grilled meat)

NEW OPEN popular gout shop bar! Raw Oyster, sea urchin, salmon roe, mentaiko, and shrimp! Treasure of the sea! Famous gout Oyster!

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

NEW OPEN in 2024. All seats are in private rooms and our dedicated grill chef will provide full attendance to your every need.