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A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.
★★ [Ramen dining Taketora along Gaien Higashi-dori in Roppongi] [3 minutes from Exit A5 of Toei Oedo Line] ★★
Roppongi Station Exit 3 Yoko Lapiros Roppongi 1st floor 24 hours a day, 365 days a year!
Enjoy a special moment in a private room with a personal touch
[Directly connected to Roppongi Station] Have a fun time with time-consuming food and drinks
[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily