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A luxurious Yakiniku (Grilled meat) restaurant with only three private rooms
NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills
[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]
Right next to Nishi-Azabu intersection ◆ Fully private rooms available for groups for wedding receptions and farewell parties ♪ We pride ourselves on our authentic pasta and wide variety of alcoholic drinks
2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
Enjoy high-quality shabu shabu in a completely private room! Only 3 private rooms available
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
Sushi Sakai is a restaurant located quietly in Roppongi. Enjoy the "instantaneous art" woven by master craftsmen.
[The strongest meat TKG featured on Nippon TV's Shuichi]
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎
Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!