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The ultimate meat cuisine that can be enjoyed with all five senses
Admire the four seasons, feel the season, and cherish the materials.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Casual, high-quality, traditional Chinese cuisine
~Selected best Wagyu beef grilled to the best doneness~
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.
A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.
Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu
Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.
We are also accepting reservations for August and September by phone. Thank you for your cooperation.
16 years in Nishi-Azabu [Italian restaurant for gourmets]
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries