Restaurants (Shochu) in Roppongi, Nogizaka, Nishi-Azabu

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

Two types of selection courses Summer ingredients are now available

~Selected best Wagyu beef grilled to the best doneness~

[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.

Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu

Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

Now accepting reservations {Reopening on July 1st} Enjoy the finest Edomae sushi and snacks in a sophisticated space

[On Wednesday, June 26th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.

7 minutes walk from Nogizaka Station. A higher-class yakitori restaurant where you can relax in a calm space

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

Our store provides delicious products, space, and hospitality.

First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''

Founded 49 years ago [Original Enshu-yaki] No oil, plenty of vegetables [Healthy] [Strong ventilation] Not in a closed room