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Casual, high-quality, traditional Chinese cuisine
We have started serving abalone and conger eel in our special selection course.
~Selected best Wagyu beef grilled to the best doneness~
Made with Kyoto Takasaka chicken, which is rare and can be aged. An exquisite comprehensive experience that stimulates all five senses.
We welcome you with reliable materials and technology, and a safe and secure space.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
We are also accepting reservations for July and August by phone. Thank you for your cooperation.
Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.
16 years in Nishi-Azabu [Italian restaurant for gourmets]
“Tokyo store where you can experience NY Michelin☆☆”
[We welcome use for celebrations]
[On Wednesday, June 26th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.