Restaurants (Takeout) in Roppongi, Nogizaka, Nishi-Azabu

[Private rooms available on the 16th] We have a variety of carefully selected courses available where you can enjoy Wagyu beef to your heart's content.

Perfect for wedding receptions and other parties! ■ Karaoke, darts, private rooms ■ Dining Bar for everyone to enjoy!

A “hideaway for adults” nestled in the back alleys of Nishiazabu. Delicious food that changes with the seasons and the chef's special sake.

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

We are currently recruiting for welcome and farewell parties! A high-spirited Okonomiyaki restaurant where you can enjoy a fun time!

[2 minutes from Roppongi Station] POP and bright space◎Enjoy a hearty, meaty Hamburger without vegetables!

Farewell parties, New Year's parties, and after-parties are reserved (25-40 people) ◆ Izakaya (Japanese-style bar) that offers cheap and delicious food ◎

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

Friday, May 10th ☆ We're open until 4am today as well ☆ Satisfying courses available from 3500 yen on the day!!

“Sushi where anyone can enjoy good Japanese food anytime” Open late at night from Wednesday to Saturday

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

We are accepting reservations for welcome and farewell parties! Completely private room group reservations available! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

From April 22nd, limited to 2 groups per day♪ Course for Cow tongue lovers starts! Enjoy aged yakiniku at a restaurant licensed for raw Yakiniku (Grilled meat)

NEW OPEN in 2024. All seats are in private rooms and our dedicated grill chef will provide full attendance to your every need.

[The strongest meat TKG featured on Nippon TV's Shuichi]

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.