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French cuisine Bistro where you can enjoy fresh Wagyu beef and wine, prepared by a chef who honed his skills in France
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
We have started serving abalone and conger eel in our special selection course.
Casual, high-quality, traditional Chinese cuisine
~Selected best Wagyu beef grilled to the best doneness~
Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu
Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.