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We have started serving abalone and conger eel in our special selection course.
Enjoy the finest Japanese Cuisine and Edomae sushi in a hidden space in Nishi-Azabu
Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.
Now accepting reservations {Reopening on July 1st} Enjoy the finest Edomae sushi and snacks in a sophisticated space
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
Nishi-Azabu's hidden restaurant [Kasumicho 301-no-ichi] will be hosting the [301 Champagne Festival] after Golden Week!
President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"
Enjoy a new taste of the sea world at a sushi restaurant like a barrier in Roppongi
Enjoy a glass of high-quality wine that has taken the world by storm