Restaurants (For Families and Children) in Roppongi, Nogizaka, Nishi-Azabu

Nishiazabu hideout. HongKongRoom, a private space tucked away in the streets of Hong Kong

2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.

We have a variety of carefully selected courses that allow you to enjoy Wagyu beef to your heart's content.

A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!

From April 22nd, limited to 2 groups per day♪ Course for Cow tongue lovers starts! Enjoy aged yakiniku at a restaurant licensed for raw Yakiniku (Grilled meat)

[2 minutes walk from Roppongi Station] Enjoy shabu shabu and Okinawan Cuisine made with high-quality Agu pork. Completely private room available◎

[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine

NEW OPEN popular gout shop bar! Raw Oyster, sea urchin, salmon roe, mentaiko, and shrimp! Treasure of the sea! Famous gout Oyster!

In May, we will be closed on the 7th, 8th, 9th, 13th, 20th, and 27th.

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]

1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients

A “hideaway for adults” nestled in the back alleys of Nishiazabu. Delicious food that changes with the seasons and the chef's special sake.

[The strongest meat TKG featured on Nippon TV's Shuichi]

A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)