Washoku(Japanese food) (For Families and Children) in Roppongi, Nogizaka, Nishi-Azabu

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

Friday, May 10th ☆ We're open until 4am today as well ☆ Satisfying courses available from 3500 yen on the day!!

[Reservations accepted from the 13th] We have a variety of carefully selected courses that allow you to enjoy Wagyu beef to your heart's content.

We are currently recruiting for welcome and farewell parties! A high-spirited Okonomiyaki restaurant where you can enjoy a fun time!

A “hideaway for adults” nestled in the back alleys of Nishiazabu. Delicious food that changes with the seasons and the chef's special sake.

2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.

Ranked as one of the top 100 restaurants for two consecutive years! Thick-cut tongue is their specialty! The large, thick-cut Wagyu beef course is popular. Course coupons available

Japanese-style meal x French cuisine. In a private room hidden away in Roppongi, we serve Creative Cuisine that stimulates the five senses and tastes, using only domestic ingredients.

Enjoy the finest sushi, high-quality space, and hospitality for dinner, entertainment, dates, anniversaries, and birthdays.

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.

Also open on Sundays and holidays! A wide variety of Japanese sake, domestic whiskey, and sushi. We are waiting for you in Roppongi tonight as well.

A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!

In May, we will be closed on the 7th, 8th, 9th, 13th, 20th, and 27th.

“Sushi where anyone can enjoy good Japanese food anytime” Open late at night from Wednesday to Saturday

[2 minutes walk from Roppongi Station] Enjoy shabu shabu and Okinawan Cuisine made with high-quality Agu pork. Completely private room available◎

[6 mins from Roppongi Station, 1 mins from Nishiazabu Crossing] Robata ◎ Seafood ◎ Private room ◎ Counter ◎ Japanese sake ◎ Japanese wine ◎

NEW OPEN popular gout shop bar! Raw Oyster, sea urchin, salmon roe, mentaiko, and shrimp! Treasure of the sea! Famous gout Oyster!

An adult time where you can enjoy the finest Fried Skewers and carefully selected wine that stimulates new sensations beyond the five senses ★ Great for entertaining and anniversaries

NEW OPEN in 2024. All seats are in private rooms and our dedicated grill chef will provide full attendance to your every need.