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Admire the four seasons, feel the season, and cherish the materials.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
We welcome you with reliable materials and technology, and a safe and secure space.
An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
Basque gastronomy full of the joy of food, where you can feel the atmosphere of the Basque region of Spain, which is rich in nature.
Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.
16 years in Nishi-Azabu [Italian restaurant for gourmets]
“Tokyo store where you can experience NY Michelin☆☆”
[We welcome use for celebrations]
[On Monday, June 24th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
A Steak that dynamically prepares fresh ingredients
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫