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Admire the four seasons, feel the season, and cherish the materials.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
We welcome you with reliable materials and technology, and a safe and secure space.
16 years in Nishi-Azabu [Italian restaurant for gourmets]
Roppongi Hills Keyakizaka Terrace 1st floor ◆A stylish bakery cafe with great attention to food, interior design, and tableware♪
[We welcome use for celebrations]
[On Friday, June 28th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
Enjoy a glass of high-quality wine that has taken the world by storm
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
A hideaway for adults in Nishiazabu. Enjoy French cuisine made with carefully selected ingredients along with wines from around the world.
The beginning of the harmony between chef, pastry chef, and sommelier. Sophisticated modern French cuisine to enjoy the “moment”