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[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
[The strongest meat TKG featured on Nippon TV's Shuichi]
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.
[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms
A Yakiniku (Grilled meat) restaurant where you can taste the legendary Wagyu beef "Jinseki Beef" that has entertained the US President [※Reservations cannot be made by phone]
luxury space
~Selected best Wagyu beef grilled to the best doneness~
[Today's vacancy information] 17:00-19:00 19:00-21:00 21:00-23:00
[2 minutes walk from Roppongi Station] Private room◎All seats are sofa seats! Enjoy the flavor of A5 Japanese black beef brought out by Bincho charcoal
[In Roppongi Hills] We are confident in the meat quality! Enjoy the finest Japanese black beef with our original “Special Bulgogi”
[1 minute from Roppongi Station] Luxurious and stylish! Enjoy wine and aged meat
[On Tuesday, June 18th, there are only a few seats left. Please contact us.] ◆We have started offering our summer limited menu.