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Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere
5 minutes from Nogizaka Station ◆ A BBQ plan has been launched that allows you to enjoy the open terrace seats and private rooms at a great price. Available even in the rain
[5 minutes from Nogizaka Station] Enjoy a wonderful time in a completely private room "Traditional Japanese Cuisine with a new twist"
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
[2-minute walk from Roppongi Station] A casual Seafood Restaurants serving delicious sea urchin shipped directly from Hokkaido
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
~Selected best Wagyu beef grilled to the best doneness~
Close to Roppongi - Creative Japanese Cuisine with a focus on beauty, where you can feel the spirit of Japanese spirit and Western talent.
5 minutes walk from Roppongi store station Enjoy the taste of [Real Bellota] specialty store presented to the Spanish royal family!
Innovative Italian Cuisine by Brianza Group Owner Chef Yoshiyuki Okuno
[Limited to 20 groups per day] Founded 18 years ago. Enjoy Kyushu cuisine at a hideaway-style Izakaya (Japanese-style bar) with private rooms.
One and only! A yakitori restaurant that has realized a unique style of [yakitori x Chinese food] in Roppongi.
六本木駅5分◆落ち着いた雰囲気の寛ぎ空間にて2人の女将が手掛ける体に優しいおばんざいを堪能
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
A charcoal-grilled restaurant that pursues new flavors by fusing French cuisine and Japanese-style meal