Steak, Teppanyaki (Stylish) in Roppongi, Nogizaka, Nishi-Azabu

A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

A high-energy Okonomiyaki restaurant that aims to "let you have a fun time"!

3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎

A Japanese-Western eclectic cuisine to enjoy with `` Tempura x Teppan-yaki x soba'' and sake and wine.

[All-you-can-drink with champagne for 2.5 hours] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content

[We welcome use for celebrations]

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

[1 minute walk from Roppongi Station] 2 fully private rooms available/Invoice accepted/Great adult Yakiniku (Grilled meat) Restaurants ★☆

3 minutes walk from Roppongi 1-chome Melon fair has started!! Classic Prosciutto and melon pasta⭐️

1 minute walk from Roppongi Station / Enjoy charcoal-grilled Italian Cuisine black wagyu beef "Noto beef" at this restaurant, perfect for anniversaries and business dinners!

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.

The seasonal ingredient of interest is Sakura shrimp from Suruga Bay! Fully soundproofed private rooms and semi-private rooms available

The first overseas sister restaurant of a popular New York Restaurants.

[On Sunday, June 30th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.

[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere