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Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
A relaxing space that makes you feel like you're in a forest in the sky.
[2-minute walk from Roppongi Station] A casual Seafood Restaurants serving delicious sea urchin shipped directly from Hokkaido
4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]
Nishiazabu hideout. HongKongRoom, a private space tucked away in the streets of Hong Kong
[5 minutes from Nogizaka Station] Enjoy a wonderful time in a completely private room "Traditional Japanese Cuisine with a new twist"
Recommended for dinner parties ■Japanese food enjoyed over robatayaki. Enjoy seasonal vegetables, dried fish, and pot-cooked rice over an old-fashioned hearth.
We have seats available for the remaining 2 groups on Monday the 17th.
reserved reservations accepted (10-20 people) from 60,000 yen Lunch is also popular A hideaway restaurant for adults
Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
[1 minute walk from Nishiazabu intersection] Robatayaki◎ Seafood ◎Private room◎Counter◎Japanese sake◎Japanese wine◎A la carte
Wednesday, June 12th ☆ We're open until 4am today as well ☆ Our highly satisfying course starts from 3,500 yen and is available on the day!
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
[The strongest meat TKG featured on Nippon TV's Shuichi]
The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery
2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.