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Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.
NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)
Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
[The strongest meat TKG featured on Nippon TV's Shuichi]
Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness
1 minute walk from Roppongi Station. 2 fully private rooms available. Invoice available.
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
Casually enjoy the finest charcoal-grilled Yakiniku (Grilled meat) in Nishiazabu. Enjoy charcoal-grilled high-quality parts that you won't find at other Toraji restaurants.
~Selected best Wagyu beef grilled to the best doneness~
[Today's vacancy information] 17:00-19:00 19:00-21:00 21:00-23:00
[On Saturday, June 8th, there are only a few seats left. Please contact us.] ◆We have started offering our summer limited menu.
High quality and reasonably priced Yakiniku (Grilled meat)! Suitable for a wide range of occasions such as bar use, Karaoke, and dates!
Enjoy the highest quality A5 rank Wagyu beef with delicious wine and alcohol in a high-quality space
[Notice from the store]
Yokohama's long-established Yakiniku (Grilled meat) restaurant "Daitokuju" has opened in Roppongi Hills Keyakizaka!
We are proud of our pleasant customer service and high-cost courses! A convenient and homely Yakiniku (Grilled meat) restaurant in Nishiazabu