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Admire the four seasons, feel the season, and cherish the materials.
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
In a lovely space where you can feel the breath of Burgundy, you can enjoy a dish filled with bliss that sparkles with the chef's sensibility.
Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.
“Tokyo store where you can experience NY Michelin☆☆”
[Directly connected to Nogizaka Station] Brasserie Paul Bocuse's first branch in Japan
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options
Enjoy French cuisine at a hidden Restaurants in Nishiazabu...
Enjoy a glass of high-quality wine that has taken the world by storm