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Admire the four seasons, feel the season, and cherish the materials.
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Casual, high-quality, traditional Chinese cuisine
Japanese Cuisine simple yet has a deep flavor that makes you feel at ease.
Modern French cuisine produced by 3-star chef Pierre Gagnaire
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
We are also accepting reservations for July and August by phone. Thank you for your cooperation.
A pioneer of modern Chinese cuisine, creating healthy Chinese cuisine using seasonal ingredients grown in Japan's four seasons
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries
At [Nouvelle Epoque], which creates advanced French cuisine, experience courses that shine with seasonal ingredients.
[We welcome use for celebrations]
5 minutes from Toranomon Hills Station ◆ Enjoy special taste and top-notch service in a luxurious space. Fully equipped with private rooms
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!