Restaurants (other) (Private Hire) in Roppongi, Nogizaka, Nishi-Azabu

5 minutes from Nogizaka Station ◆ A BBQ plan has been launched that allows you to enjoy the open terrace seats and private rooms at a great price. Available even in the rain

Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎

[2-minute walk from Roppongi Station] A casual Seafood Restaurants serving delicious sea urchin shipped directly from Hokkaido

Continuing to spread the word about evolving Korean Cuisine is Norrada, which means "surprise" in Korean.

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.

~Selected best Wagyu beef grilled to the best doneness~

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Creative Italian Cuisine and wine A space to enjoy stories Sakkapau

[1 minute walk from Roppongi Station! 】◆ OK on the day! Chinese food x all-you-can-eat & all-you-can-drink plan 4,000 yen, semi-private room available

Close to Roppongi - Creative Japanese Cuisine with a focus on beauty, where you can feel the spirit of Japanese spirit and Western talent.

[5 minutes walk from Roppongi Station] ~Hideaway Yakiniku (Grilled meat) restaurant~

[1 minute from Roppongi Station] All rooms completely private "Rokka"

Izakaya (Japanese-style bar) that mainly serves meat sashimi and Gyoza / Dumpling.

5 minutes walk from Roppongi store station Enjoy the taste of [Real Bellota] specialty store presented to the Spanish royal family!

While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available

Innovative Italian Cuisine by Brianza Group Owner Chef Yoshiyuki Okuno

A charcoal-grilled restaurant that pursues new flavors by fusing French cuisine and Japanese-style meal

[Hidden gem in a quiet residential area of Nishi-Azabu] A chef who has trained at famous restaurants opens a new restaurant on May 9th

One and only! A yakitori restaurant that has realized a unique style of [yakitori x Chinese food] in Roppongi.