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Admire the four seasons, feel the season, and cherish the materials.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
~Selected best Wagyu beef grilled to the best doneness~
A relaxed, casual Italian Cuisine reminiscent of the Italian countryside, away from the hustle and bustle of Roppongi
15 years in Nishiazabu [Italian restaurant where gourmets gather]
Roppongi Hills 5th floor: Enjoy traditional, authentic Szechuan Cuisine in a casual, extraordinary setting.
Michelin listed restaurant for 2 years in a row! ︎
Wine Bar is now fully operational, offering a la carte and set menus until late at night.
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''
Enjoy the popular Dim sum order buffet, authentic Hot pot, and four major Chinese dishes for lunch.