Restaurants (Completely Non-Smoking) in Roppongi, Nogizaka, Nishi-Azabu

Nishiazabu hideout. HongKongRoom, a private space tucked away in the streets of Hong Kong

Authentic sushi made by artisans, exquisite snacks. We will welcome you with high-quality food and attentive attention.

2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.

Enjoy the world's best pizza in a relaxing space. Italian Cuisine that adults can enjoy

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.

We have a variety of carefully selected courses that allow you to enjoy Wagyu beef to your heart's content.

A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!

NEW OPEN popular gout shop bar! Raw Oyster, sea urchin, salmon roe, mentaiko, and shrimp! Treasure of the sea! Famous gout Oyster!

Sushi Sakai is a restaurant located quietly in Roppongi. Enjoy the "instantaneous art" woven by master craftsmen.

In May, we will be closed on the 7th, 8th, 9th, 13th, 20th, and 27th.

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

Casual Spanish Cafeterias near Roppongi Midtown Natural wine and craft beer

All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]

Enjoy the delicate techniques of the host, who respects the spirit of tea ceremony, and the exquisite dishes made with seasonal ingredients in a sukiya-style hideaway.

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.