Seafood (Completely Non-Smoking) in Roppongi, Nogizaka, Nishi-Azabu

Approaching the essence of Japanese Cuisine. A straightforward dish that respects the ingredients and gently enhances the purity of their flavor.

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

Orthodox aged sushi that leaves a pleasant aftertaste, exquisite sushi, and attention to detail.

Enjoy a dining experience that combines the flavors of the four seasons and the chef's skills at the luxurious plain wood counter seats.

We use seasonal ingredients and strive to create dishes that bring out the natural flavors of the ingredients.

We are accepting reservations for private rooms from 2 people on Thursday, May 30th at 5:30 pm. Thank you in advance.

Now accepting reservations {Reopening on July 1st} Enjoy the finest Edomae sushi and snacks in a sophisticated space

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries

Authentic gourmet food and blissful hospitality at Roppongi Serina Main Store

President Ishikawa is baking it. The second meatless Yakiniku (Grilled meat) originating from Tsukiji is “Roppongi Rinkarou”

A popular Edomae sushi restaurant that has impressed gourmets has opened in Nishiazabu ◆Excellent sushi served in a moody atmosphere

The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.

In May, we will be closed on the 7th, 8th, 9th, 13th, 20th, and 27th.

Have a blissful time forgetting the time and picking Sushi made by the chef. A Sushi restaurant quietly located in the center of Roppongi

Enjoy fresh fish, sake, and Japanese sake...a hidden Izakaya (Japanese-style bar) for adults