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The nigiri and side dishes are woven together at a good tempo, giving you a taste that is both fast and slow. Orthodox Edomae sushi that follows in the footsteps of Sushi Takumi.
Admire the four seasons, feel the season, and cherish the materials.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -
Casual, high-quality, traditional Chinese cuisine
~Selected best Wagyu beef grilled to the best doneness~
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
A relaxed, casual Italian Cuisine reminiscent of the Italian countryside, away from the hustle and bustle of Roppongi
Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.