Restaurants (Open Sunday) in Roppongi, Nogizaka, Nishi-Azabu

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.

Michelin listed restaurant for 2 years in a row! ︎

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region

5 minutes from Nogizaka Station ◆ We have started a BBQ plan that allows you to enjoy the open terrace seats and private rooms at a great price. Perfect for girls' parties, etc.

Nishiazabu hideout. HongKongRoom, a private space tucked away in the streets of Hong Kong

[Enjoy Japan's four seasons with all five senses] A fusion of domestic ingredients and Italian Cuisine cuisine. At an adult hideout near the Hills.

Enjoy craft beer carefully selected by the owner and hearty, meaty Hamburger!

[Published in Tokyo Calendar] Nishiazabu's No.1 hideout bar VIP private room with Karaoke available

4 minutes from Roppongi Station/Hakata Yakitori “OMAKASE” x Luxurious free flow/ reservation on the day available [Entertainment/Date]

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

NEW OPEN in 2024 All seats are fully private rooms Yakiniku (Grilled meat) Kokon Yakiniku (Grilled meat) where you can enjoy the fusion of traditional and modern Yakiniku (Grilled meat)

In June, we will be closed on the 3rd, 4th, 5th, 10th, 17th, and 24th.

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!

Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.

[1 minute walk from Roppongi Station] A hidden Dining Bar where you can enjoy the pairing of Japanese sake and exquisite Western Cuisine

The hot topic on social media, Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! A treasure trove of the sea! The famous Gout Oyster are superb!