Seafood (Open Sunday) in Roppongi, Nogizaka, Nishi-Azabu

Please enjoy the unique world view created by our highly sensitive chef.

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

Enjoy the finest sushi, high-quality space, and hospitality for dinner, entertainment, dates, anniversaries, and birthdays.

A new restaurant produced by the master of the famous Roppongi restaurant "Sushi Hattori"!

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

Enjoy a course of ``aged sushi'' prepared by a skilled chef. A completely private room full of Japanese elegance, perfect for entertaining or anniversaries.

A popular Edomae sushi restaurant that has impressed gourmets has opened in Nishiazabu ◆Excellent sushi served in a moody atmosphere

A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪

Welcome to a restaurant where you can enjoy ``healthy'' Sushi and alcohol that brings out the maximum flavor of the ingredients. Fully equipped with private rooms

LINE official account | Get Sushi “consistent” service by adding friends!! Even better coupons are now available!!

1 minute walk from Roppongi Station ◆3980 yen casual lamb shabu course (brand pork + 90 minutes all-you-can-drink included)

[1 minute walk from Roppongi Station Exit 6] Private rooms available! Izakaya (Japanese-style bar) Japanese-style meal takes pride in its sushi! Over 60 types of sushi using fresh fish delivered directly from the factory

[6/7 Vacant seats available] Official website completed ★ A new style sea urchin specialty restaurant near Roppongi Station with a night view

≪30 seconds from Roppongi Station. In front of Exit 5≫ ≪Completely private rooms for all seats≫ ≪Store where regional coupons can be used≫

[Hidden gem in a quiet residential area of Nishi-Azabu] A chef who has trained at famous restaurants opens a new restaurant on May 9th

Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"

[3 minutes walk from Exit 3 of Roppongi Station] A Tosa cuisine specialty restaurant where you can enjoy straw-grilled dishes that are grilled all at once over a powerful flame.

[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant

Enjoy authentic Edomae sushi with carefully selected music | 4 minutes walk from Roppongi 1-chome Station | 8 minutes walk from Roppongi/Tameike-Sanno Station