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Admire the four seasons, feel the season, and cherish the materials.
Innovative French cuisine that uses unique cooking methods to create exquisite flavors. A blissful moment that will delight your mind and body
Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.
In a lovely space where you can feel the breath of Burgundy, you can enjoy a dish filled with bliss that sparkles with the chef's sensibility.
An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.
Philip Mille's Gourmet World on the Top Floor of Tokyo Midtown's Garden Terrace
Basque gastronomy full of the joy of food, where you can feel the atmosphere of the Basque region of Spain, which is rich in nature.
Please enjoy ``fragrant French cuisine'' prepared by a chef with a thorough craftsmanship.
Roppongi Hills Keyakizaka Terrace 1st floor ◆A stylish bakery cafe with great attention to food, interior design, and tableware♪
“Tokyo store where you can experience NY Michelin☆☆”
[Directly connected to Nogizaka Station] Brasserie Paul Bocuse's first branch in Japan
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
[Azabu-Juban] For early summer celebrations and banquets ★ [Recommended Western Cuisine Course: Summer Taste] 6,600 yen and other popular options