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[Private rooms available] Enjoy "meat x Oyster x wine" in a casual and stylish atmosphere
A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.
[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
~Selected best Wagyu beef grilled to the best doneness~
Enjoy modern Spanish cuisine with art and food in Roppongi and Nishi-Azabu. Celebrities also visit secretly. Open on Sundays and holidays.
One and only! A yakitori restaurant that has realized a unique style of [yakitori x Chinese food] in Roppongi.
A charcoal-grilled restaurant that pursues new flavors by fusing French cuisine and Japanese-style meal
[5 minutes walk from Roppongi Station] ~Hideaway Yakiniku (Grilled meat) restaurant~
Close to Roppongi - Creative Japanese Cuisine with a focus on beauty, where you can feel the spirit of Japanese spirit and Western talent.
5 minutes walk from Roppongi store station Enjoy the taste of [Real Bellota] specialty store presented to the Spanish royal family!
We welcome you with reliable materials and technology, and a safe and secure space.
[2 minutes walk from Roppongi Station] We are currently accepting orders for a course with all-you-can-drink at a high cost! ︎Full of reserved equipment◎
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
■Enjoy carefully selected truffles■While feeling the colors of the four seasons full of greenery...≪Tokyo Midtown 1F≫
[Limited to 20 groups per day] Founded 18 years ago. Enjoy Kyushu cuisine at a hideaway-style Izakaya (Japanese-style bar) with private rooms.
Enjoy a new style of Yakitori (grilled chicken skewers) with French cuisine sauce and a variety of flavors. Also for important anniversaries◎
[Open on weekends] Private room available for up to 16 people Enjoy high-quality Japanese Japanese-style meal and sake that makes use of ingredients such as boiled red sea bream