Japanese Cuisine (Cocktails) in Nogizaka Sta.

Enjoy high-quality shabu shabu in a completely private room! Only 3 private rooms available

Compare the rice cooked in an earthenware pot recommended by a rice sommelier! Completely private rooms where you can feel at home

We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

This is a restaurant where you can relax and enjoy vegetarian cuisine that is attracting attention from all over the world. [Private rooms are also available]

Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"

六本木駅5分◆落ち着いた雰囲気の寛ぎ空間にて2人の女将が手掛ける体に優しいおばんざいを堪能

[Private rooms available, limited number of groups] We offer freshly cooked clay pot rice and Japanese-style meal where you can enjoy seasonal flavors. A wide selection of Japanese sake

【完全個室完備】職人がこだわりをもって仕上げる旬の食材を使った創作料理と厳選日本酒を堪能

Authentic sushi course at a reasonable price in Roppongi

If you're on Roppongi-dori, you'll want to check out this creative Japanese-style meal restaurant that boasts flavors only known to those in the know.Completely private rooms with an emphasis on privacy are also available.

We are proud of our ``grilled blowfish'' and ``earthen pot rice'' made with fresh fish sent directly from Hagi City, Yamaguchi Prefecture! !

A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.

2 minutes from Roppongi Station ◆ A relaxing place for adults to enjoy addictive sweet and spicy eel dishes with carefully selected wines

Authentic gourmet food and blissful hospitality at Roppongi Serina Main Store

A clean Yakiniku (Grilled meat) restaurant in Roppongi Hills with a luxurious Japanese interior.

90% chance of becoming a regular customer! The menu of the day is made with seasonal ingredients from all over the country every day, prepared by the owner who trained at a famous restaurant!

Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.

Chisen's specialty: cold chawanmushi

Founded 49 years ago [Original Enshu-yaki] No oil, plenty of vegetables [Healthy] [Strong ventilation] Not in a closed room