Western food(European food) (Shochu) in Roppongi, Nogizaka, Nishi-Azabu

‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki

Enjoy the monthly course menu and pairings. Blissful French cuisine where you can spend a melt-in-your-mouth time.

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

[On Saturday, May 25th, there are only a few seats left. Please contact us.] ◆Spring limited menu now available

3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.

A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available

[2 minutes from Roppongi Station] Proud Pork Cutlet made by skilled craftsmen ◆ Enjoy all the specialties with all five senses. Private room available

Mon Cheru Tonton, Teppanyaki restaurant that has been loved by everyone in Roppongi for a long time.

Counter seats with a lively atmosphere. Choose as many pasta courses as you like from 6 types.

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

The May course will feature seasonal ingredients such as Sakura shrimp from Suruga Bay! Fully soundproofed private rooms and semi-private rooms available.

Innovative Teppanyaki using carefully selected seasonal ingredients with an international taste.

A hideaway for adults in Nishiazabu. Enjoy French cuisine made with carefully selected ingredients along with wines from around the world.

[Hidden Restaurants in Roppongi] Produced by Masaharu Morimoto, the third generation Iron Chef of Japan

Traditional and innovative Thai Cuisine