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We are also accepting reservations for August and September by phone. Thank you for your cooperation.
A popular Edomae sushi restaurant that has impressed gourmets has opened in Nishiazabu ◆Excellent sushi served in a moody atmosphere
Please enjoy the unique world view created by our highly sensitive chef.
Third generation Iron Chef: Produced by Masaharu Morimoto, who won the Japanese Iron Chef title. "Adult Hideaway"
[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients
"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning
1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.
[Short walk from Roppongi Station and Nogizaka Station] All seasonal fish available!
[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant
Also open on Sundays and holidays! A wide variety of Japanese sake, domestic whiskey, and sushi. We are waiting for you in Roppongi tonight as well.
``Kenzan'' conveys the formality of traditional Edomae Sushi to the present day. The essence of authentic nigiri, a purveyor to the business world and celebrities, is here.