Izakaya (Tavern) (Child-Friendly) for lunch in Roppongi, Nogizaka, Nishi-Azabu

Midtown illumination begins! Stone oven Chicago pizza, aged meats and craft beer from our own brewery

Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available

[30 seconds at Nishi-Azabu Crossing] A hideaway with private rooms, even entertainers use it incognito, enjoy seasonal ingredients, have a drinking party for adults

[3 minutes from Roppongi 1-Chome Station] Pets are allowed on the terrace! Restaurants where you can enjoy German craft beer

Please enjoy the charm of TsuruTontan, which is more than just udon.

Very popular!! Vertical curly hot pot or curly hot pot + snacks + all-you-can-drink from 4,200 yen per person!

[5/26 Vacant seats available] Official website completed ★ A new style sea urchin specialty restaurant near Roppongi Station with a night view

1 minute walk from Roppongi Crossing [Gluten-free Juwari Soba with a focus on freshness]

3 minutes walk from Roppongi 1-Chome Station. Come, see, eat, and relax. Enjoy Okonomiyaki with all five senses.

[1 minute walk from Roppongi Station! 】◆ OK on the day! Chinese food x all-you-can-eat & all-you-can-drink plan 4,000 yen, semi-private room available

[Established 25 years ago] A hideaway for adults, with cherry blossoms covering the entire restaurant and a replica of an old house in Hida Takayama.

Indian Cuisine in Azabudai Hills. With family and friends/at parties and banquets/drinking wine and Indian Cuisine

★★ [Ramen dining Taketora along Gaien Higashi-dori in Roppongi] [3 minutes from Exit A5 of Toei Oedo Line] ★★

[Authentic Shanghainese cuisine in Tokyo Midtown] Authentic handmade Xiaolongbao is popular

[Directly connected to Roppongi 1-chome Station] Recommended for year-end parties and New Year parties! reserved available for 35 people or more

[Directly connected to Roppongi Station] Have a fun time with time-consuming food and drinks

Aged meat from a butcher who knows everything about meat. Kakunoshin's executive chef carefully selects the meat and serves it to you.