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[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎
A restaurant where we recommend Meat Dishes and wine that boasts olive lean beef. 1 minute walk from Exit 2 of Roppongi Station on the Hibiya Line
3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎
A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available
[On Wednesday, June 26th, there are only a few seats left. Please contact us.] From July 6th, we will be open for lunch on weekends and holidays.
[We welcome use for celebrations]
USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!
Enjoy the finest prime grade Steak at an award-winning American Steak from New York.
Winner of the title of "America's No. 1 Ribs" from among 200 participating restaurants from around the world
A high-class restaurant that specializes in Kobe beef and boasts beefsteak Kawamura has opened!
Authentic porterhouse Steak is hard to find in Japan
A hideaway nestled in the back alleys of Roppongi. Enjoy a heart-pounding moment with specially selected Kuroge Wagyu beef and fresh Seafood Teppan-yaki in a high-quality private room.
Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.
The first overseas sister restaurant of a popular New York Restaurants.
[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily