Washoku (Japanese cuisine) (Completely Non-Smoking) for lunch in Nogizaka Sta.

Enjoy the delicate techniques of the host, who respects the spirit of tea ceremony, and the exquisite dishes made with seasonal ingredients in a sukiya-style hideaway.

[6/24 Vacant seats available] Official website completed ★ A new style sea urchin specialty restaurant near Roppongi Station with a night view

Enjoy a course of ``aged sushi'' prepared by a skilled chef. A completely private room full of Japanese elegance, perfect for entertaining or anniversaries.

[All seats are completely private] Kaiseki where you can enjoy carefully selected rice and seasonal flavors, and enjoy rare local sake.

2 minutes walk from Roppongi Station ♦︎Enjoy the famous chicken hotpot, Yakitori (grilled chicken skewers), and a la carte dishes made with carefully selected ingredients.

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available

Enjoy thinly sliced tiger fish and Seki horse mackerel sashimi! Enjoy wild mountain vegetables picked by hunters, which are only available at this time of year!

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

Enjoy Wankoyaki clams and seasonal ingredients at this Japanese-style meal Izakaya (Japanese-style bar) near Aoyama-itchome and Nogizaka stations! All-you-can-drink available!

Food, culture, and the heart are connected

Koga soba. We offer soba noodles ground in a stone mill and made with freshly ground flour. A stylish way to enjoy soba restaurant sake.

◾️Lunchtime information

[Directly connected to Aoyama 1-chome Station] Creative Cuisine made with plenty of our proud chicken stock

◇ Established 38 years ago ◇ Enjoy soba noodles made with homemade noodles during the day, and a wide variety of side dishes and sake at night ◎ ~Nogizaka Chojuan~

3 minutes from Exit 1 of Nogizaka Station ◆Enjoy the unaju (limited to 10 servings a day) that is pasteurized with bincho charcoal in a sukiya-style restaurant

Enjoy the ultimate Edomae sushi created by the skill of our master chefs. We have opened a branch in Ginza.