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Cuisine created by the heart Please enjoy dishes that reflect the changing seasons and reflect the times and people.
While following the traditions of Japanese Cuisine, you can enjoy seasonal dishes that are not bound by the framework at a hideout in Nishiazabu. Completely private room available
<Opening on August 22, 2022> A long-established restaurant in Kyoto that has been around for nearly 100 years, opening its first store in Tokyo
A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.
``Kenzan'' conveys the formality of traditional Edomae Sushi to the present day. The essence of authentic nigiri, a purveyor to the business world and celebrities, is here.
Authentic shochu and grilled meat. Simple, stylish, and sophisticated new "Japanese drink. Honoji"
A clean Yakiniku (Grilled meat) restaurant in Roppongi Hills with a luxurious Japanese interior.
[2 minutes from Roppongi Station] Proud Pork Cutlet made by skilled craftsmen ◆ Enjoy all the specialties with all five senses. Private room available
Enjoy carefully selected ingredients in `` Tempura.'' ~A new design that combines “Japanese” and “long-established classic feel”~
[Directly connected to Roppongi Station] Have a fun time with time-consuming food and drinks
[3 minutes walk from Roppongi Station] Kakunoshin's first aged meat kappo style where you can enjoy 82 parts of Wagyu beef that change daily