Seafood (Takeout) in Roppongi, Nogizaka, Nishi-Azabu

"Sushi anyone can enjoy the best of Japan at any time" A restaurant that is open all day and where you can eat authentic Sushi until the morning

1 minute walk from Roppongi Station Enjoy the seasonal ingredients available that day and the exquisite taste prepared by our experienced chefs.

[Private room available] The joy of enjoying the ultimate Teppan-yaki made with the highest quality Wagyu beef and Seafood in a high-quality space [For anniversaries]

[6/17 Vacancies] Official website completed ★ A new style sea urchin specialty restaurant near Roppongi Station with a night view

Enjoy fresh "live crab" Karaage the fish tank and "Kobe beef" and "Matsuzaka beef" loved all over the world.

1 minute walk from Roppongi Station ◆3980 yen casual lamb shabu course (brand pork + 90 minutes all-you-can-drink included)

A hideout in Nishiazabu frequented by adults who know the "real thing". We use high-quality ingredients to the finest detail at reasonable prices. Completely private room available

≪30 seconds from Roppongi Station. In front of Exit 5≫ ≪Completely private rooms for all seats≫ ≪Store where regional coupons can be used≫

LINE official account | Get Sushi “consistent” service by adding friends!! Even better coupons are now available!!

[2 minutes walk from Roppongi Station] Enjoy the finest nigiri made with carefully selected natural raw tuna and seasonal ingredients

[2 minutes from Roppongi 1-chome Station] GoToEat campaign (Tabelog) and GoTo Travel compatible restaurant

3 minutes from Roppongi Station◆Easy to enjoy authentic Edomae sushi full of flavor and à la carte specialties. Private room available

Authentic sushi course at a reasonable price in Roppongi

A modern Japanese-style meal Restaurants in Tokyo Midtown. Enjoy the taste recognized around the world.

A fusion of Edomae sushi and Japanese Japanese-style meal, an ever-evolving cuisine. Enjoy a special time at a hidden sushi restaurant in a detached house.

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries