Steak (Takeout) in Roppongi, Nogizaka, Nishi-Azabu

3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎

A popular NY store has arrived in Japan for the first time! Enjoy the finest authentic "Emperor Steak" ◆ Completely private room available

20% off for July only [Private rooms available] Enjoy "Meat x Oyster x Wine" in a stylish and casual atmosphere

[We welcome use for celebrations]

Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

[All-you-can-drink with champagne for 2.5 hours] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content

Winner of the title of "America's No. 1 Ribs" from among 200 participating restaurants from around the world

[Directly connected to Roppongi-Itchome Station] A Steak that boasts the finest aged meat and fresh seafood. Great for anniversaries and entertainment ◎

Kadosaki aged meat. The chefs at Kakunoshin serve the finest meat and dishes.

The first overseas sister restaurant of a popular New York Restaurants.

[Course reservations with all-you-can-drink now available! ] Perfect for welcome and farewell parties.We also have banquet courses to suit various budgets.

Churrasco made from domestic Japanese black beef uses plenty of luxurious parts! We also offer courses that are irresistible for meat lovers♪

Enjoy the finest prime grade Steak at an award-winning American Steak from New York.

[On Saturday, July 6th, there are only a few seats left. Please contact us.] We will be open for lunch on Saturdays, Sundays, and holidays from July 6th.

Authentic porterhouse Steak is hard to find in Japan