Yakiniku (Japanese BBQ) in Roppongi, Nogizaka, Nishi-Azabu

Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.

Aiming for the ultimate in luxury - Yakiniku Yakiniku (Grilled meat) Restaurants grilled by a dedicated griller -

~Selected best Wagyu beef grilled to the best doneness~

[Nishiazabu] Kuroge Wagyu beef purchased by the owner as a whole. Enjoy the finest taste with carefully selected wines. Also great for entertaining.

[On Wednesday, June 19th, there are only a few seats left. Please contact us.] ◆We have started offering our summer limited menu.

First landing in Japan! Hawaii's most popular gourmet food, long-awaited by fans, ``Yucchan Cold Noodles''

President Ishikawa also grills. The second branch of the meatless Yakiniku (Grilled meat) originating from Tsukiji is "Roppongi Rinkaro"

[Notice from the store]

June 19th, seats available. All rooms are completely private. Selected as one of the 100 best Yakiniku (Grilled meat) restaurants in 2023.

[Today's vacancy information] 17:00-19:00 19:00-21:00 21:00-23:00

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

10. Today's recommended special beef.

Enjoy a special moment in a private room with a personal touch

[Specially selected Matsusaka beef rare parts 8,800 yen course] Very popular. Highly recommended for anniversaries and entertainment.

[Premium all-you-can-drink with champagne included] We have a variety of carefully selected courses where you can enjoy Wagyu beef to your heart's content

[Creative Teppanyaki that you can enjoy with all five senses] Seasonal ingredients from Awaji Island, a treasure trove of food, and Awaji beef in a high-quality space. Fully equipped with private rooms