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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Bistro food and Burgundy wine

Bistaurant RNSQ

(Bistaurant RNSQ)
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Last updated : 2024/01/07

Cuisine Menu

(税込価格)

cooking

Oita rice-finished beef simmered in red wine

JPY 5,000

Wagyu beef simmered in red wine goes perfectly with red wine!

Today's fresh fish dish

JPY 4,000

Our chef prepares fresh fish purchased in Toyosu in a variety of styles each time. The amount will vary depending on the purchase.

The ultimate Beef Cutlet, rare Miran beef

The ultimate Beef Cutlet, rare Miran beef

JPY 8,000

Only 20 cows are shipped a month, and this is a rare breed of red meat that is produced only from the first cross between Mishima beef and Holstein, the original breed of black hair that inhabits Mishima, 50 kilometers off the coast of Hagi, which was designated as a natural monument in 1928. Please enjoy the Ichibo cutlet. Reservation required! !

Russian Gyoza / Dumpling pelmeni

Russian Gyoza / Dumpling pelmeni

JPY 1,500

Homemade taste that Russians eat every day.

Assorted country-style pate and Prosciutto

Assorted country-style pate and Prosciutto

JPY 2,200

Homemade rustic pâté is a Bistro iron plate!

French fries truffle salt

French fries truffle salt

JPY 1,400

A late night staple! I also shaved and added real black truffles! !

Very popular! Homemade bread.

Very popular! Homemade bread.

JPY 200

We always have two types of breads made with rye and herbs. Enjoy with pate or Prosciutto!

assorted Cheese

JPY 2,200

Our usual selections are Roquefort, Comté 24-month Jacquemin, Epoisses, and Breedmaud. Please ask the staff as it changes depending on the day.

Restaurant information

Details

Restaurant name
Bistaurant RNSQ(Bistaurant RNSQ)
Categories Bistro、Creative cuisine、Wine bar
Phone number (for reservation and inquiry)

03-6459-4629

Reservation Availability

Reservations available

★下記カレンダー(cena)で "-:空席なし"もしくは"空白:未設定" の場合でも お席をご用意出来ることがございますので、その際はお電話にてお問い合わせください。

混雑時は時間制限がある場合がございます。
Googleマップをご利用の場合は3-3までご入力下さい。

Address

東京都港区麻布十番3-3-9 VORT麻布十番2 2F

Transportation

2 minutes walk from Exit 1 of Azabu Juban Station 5 minutes walk from Exit 4

331 meters from Azabu Juban.

Opening hours
  • Mon

    • 18:00 - 02:00

      (L.O. 00:00)

  • Tue

    • 18:00 - 02:00

      (L.O. 00:00)

  • Wed

    • 18:00 - 02:00

      (L.O. 00:00)

  • Thu

    • 18:00 - 02:00

      (L.O. 00:00)

  • Fri

    • 18:00 - 02:00

      (L.O. 00:00)

  • Sat

    • 18:00 - 00:00

      (L.O. 23:00)

  • Sun

    • Closed
  • Public Holiday
    • 18:00 - 00:00

      (L.O. 23:00)

  • ■ 営業時間
    24:00にお客様がいない場合は閉店します

    ■ 定休日
    祝日にあたる月曜日
Budget

¥10,000~¥14,999

Budget(Aggregate of reviews)
¥15,000~¥19,999¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料 10% 深夜TC 1000円

Seats/facilities

Number of seats

18 Seats

( 6 seats at the counter, 10 seats at the table, 2 seats in the box)

Maximum party size

14people(Seating)、30people(Standing)
Private dining rooms

not allowed

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area at the front.

Parking lot

not allowed

There is coin parking next door

Space/facilities

Stylish space,Wide seat,Couples seats,Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Wine,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations,Sommelier

With children

We do not have a special menu for children, as children must be able to sit properly and eat without making noise.

Dress code

Casual beach sandals and slings are not permitted.

Website

http://www.rnsq74.com

The opening day

2009.11.19

Remarks

Owner: Akimasa Otaki Chef Shin Aizawa