Official information
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Restaurant name |
PANAME(PANAME)
|
---|---|
Categories | French、Bistro、Wine bar |
Phone number (for reservation and inquiry) |
050-5457-8807 |
Reservation Availability |
Reservations available
週末ご利用の場合は木曜日までにご予約いただけますとオマール海老の確保ができます。 |
Address |
東京都港区麻布十番2-19-10 PIA麻布十番2 2F |
Transportation |
■1 minute walk from Exit 4 of Tokyo Metro Namboku Line/Toei Oedo Line [Azabu-Juban Station] 189 meters from Azabu Juban. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、Diners、AMEX) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2020001080665 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
ディナーのみカバーチャージ、お一人様¥550 |
Number of seats |
18 Seats |
---|---|
Maximum party size | 18people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese spirits (Shochu),Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB |
With children |
Kids are welcome(Elementary school students are welcome)
Please do not bring children who are not yet in school. We also ask that any accompanying children also order food. |
Website | |
The opening day |
2016.7.28 |
Phone Number |
03-6809-4338 |
Remarks |
You may bring in a maximum of one bottle of wine. A delivery fee of 4,400 yen will be charged. Please let us know in advance. |