Menu : Juuban Ukyou

A taste of summer, sweet corn served sashimi style.

We fried white shrimp from Toyama Prefecture to create a crispy texture. The sweetness of the white shrimp goes well with sake!

Delicious potato salad with the scent of truffles. Popular menu! (S) 1188 yen (R) 1738 yen

We use high quality potatoes called ``Kitaakari''. A potato salad with a fun texture. (S) 748 yen (R) 1078 yen

Burrata made with fruit tomatoes that has an amazing balance of sweetness and acidity, as taught by a famous chef!

A very popular menu made with a large amount of coriander and wasabi dressing! More and more people are recovering from their dislike of coriander! Please try it! (S) 1078 yen (R) 1628 yen

I made a salad with kale and corn sprouts that are less bitter. An easy-to-eat salad that uses smoked cashew nuts as an accent. (S) 980 yen (R) 1480 yen

For those who want to eat creamy sea urchin with a melting texture as sashimi.

A collaboration between white shrimp from Toyama Prefecture and caviar! Enjoy the luxurious combination of the elegant, melt-in-your-mouth rich sweetness and the saltiness of the caviar!

Enjoy the perfect saltiness, aroma, and richness of Calpis' ``phantom butter'' and caviar! 2 cuts 1639 yen 4 cuts 3278 yen

The crunchy texture of the caviar and the refreshing richness of the sour cream make an exquisite combination! Goes well with wine! 30g 7678 yen 50g 10868 yen

Fresh, seasonal whitebait served as sashimi.

Edamame with a scent of Japanese pepper! Please enjoy with beer.

It's made from sea bream meat that has been aged in salt, and I'm sure many people have never tried it! This is the best alcoholic beverage!

Shark cartilage, plum meat, and seaweed.

Rarely fried mentaiko is a little different!

Abalone is steamed until tender, then made into tempura with sweet Manganji chili peppers and topped with mullet Tempura.

Instantly smoked seasonal fresh fish. Enjoy with exquisite olive oil and salt. S 1408 yen R 1848 yen

Bonito wrapped in Prosciutto and fried. Accompanied by alcohol!

Hot and creamy! Homemade tartar sauce is also delicious! You can add from 1 item.

The crunchiness and flavor of lotus root is the best!

Japanese style mapo tofu. You can choose the spiciness from normal, medium, or very spicy.

(S) 4 pieces (R) 6 pieces. You can add from 1 item. (S) 968 yen (R) 1452 yen

Thickly cut pochigi topped with cumin. This combination is not available at Okinawan Cuisine!

This combination is also great and popular! We also have a bowl of this!

The ``certain thing'' that has a good texture inside Hamburg is an accent! (Topping) Melting cheese 275 yen

A combination of foie gras that melts in your mouth and Japanese-style teriyaki sauce.

Thickly cut silver cod marinated in miso blended in Ukyo and grilled. (S) 1408 yen (R) 2178

Soft that you can easily bite down to the bone! It's really delicious! (S) 968 yen (R) 1452 yen

The amount of rice is light enough for a bowl. *Prices vary depending on the season. Now it's summer truffles. Summer truffle 2,178 yen Autumn truffle 2,948 yen Black truffle 3,278 yen (luxury toppings) Sea urchin + 935 yen Caviar and gold leaf + 1,100 yen

A combination of foie gras and Japanese-style teriyaki sauce that melts in your mouth.

It has a hidden flavor, so please eat it as is without using soy sauce.

A truffle-scented Sukiyaki rice made with fresh and fatty Yamagata beef!

This is Sukiyaki rice where you can enjoy the numbing spiciness and the refreshing scent of Japanese pepper.

How much salt is sticky? Do not use soy sauce.

It is very popular for its high quality sweet sea urchin.

A luxurious caviar rice bowl.

It's a small bowl about the size of a sake cup. There are plenty of topics on it. Think of it as the size of a large piece of Sushi. It is recommended as a snack rather than as a final meal.

It is a large grain of delicious rice. Large size + 110 yen

These are old-fashioned, additive-free, not sweet, sour pickled plums.

We made a red miso soup with clams and water shield, which go well together. Perfect for finishing off a meal!

Juban Ukyo uses ``chewy Okinawa Soba'' made by a Hokkaido noodle company. Please enjoy the combination of the unprecedented texture of Okinawa Soba and the famous melty cartilage soki. S 968 yen R 1188 yen

Homemade chewy noodles made in Hokkaido! Juban Ukyo's new specialty carbonara-style Mazesoba (Soupless noodles) with truffle salt sauce.

A melt-in-your-mouth matcha pudding made with Uji matcha.

It will take about 10 minutes as it will be baked after you order.

Japanese-style Mont Blanc with matcha and wheat gluten! The chestnut flavor and matcha are exquisite.