Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Japanese-style meal dining where you can enjoy the charm of the season

Iru Burio Azabu

(IL Brio 麻布)
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Last updated : 2023/05/19

Cuisine Menu

(税込価格)

Today's seasonal ingredients One day's menu [appetizer]

*The menu is an example.

hairy crab

Hokkaido ・Spring cabbage dressed in Matsumae Fruit tomato jelly ・Steamed wrapped green cloud Tenmori caviar

First bonito

Miyazaki - Straw-smoked colorful vegetables, rich ponzu sauce with caramelized onions - Deep-fried flavor, rare, rich miso sauce

Ainame

Miyagi ・Fried roe with silk new potato tea towel ・Ainame and spring vegetables dressed with golden vinegar

clam

Kuwana ・Kuwana-grown wild clams grilled with sea urchin ・Kuwana-grown wild clams steamed in pure rice sake

Firefly squid

Toyama ・Simmered ginger and pickled greens ・Dokukatsu, Wakafu Haruka Miso

Aorika squid

Kanagawa ・Kyoto bamboo shoots, Kono bud miso sauce ・Gyoja grilled with garlic scented soy sauce

Tenzu

Kagoshima ・Sakura shrimp kakiage ・Hairy crab Rikyu steamed with ginger sauce

Round eggplant

Osaka ・Cold western stew ・Yaki sea urchin Habutae

Kyoto bamboo shoots

Kyoto ・Fried sea urchin sandwiched with raw salt ・Roasted whole sea urchin with soy sauce

white asparagus

Kagawa ・Truffle grilled in butter and soy sauce ・Special egg truffle-topped

sliced raw fish

・Blue-throat fin seared with Rishiri kelp Ishikawa ・Bluefin tuna Shiogama ・Hiragai Aichi ・Blue squid Kanagawa ・Sakura sea bream Awaji ・Bonito Chiba ・Sayori Kanagawa

Bowl

・Ainame no sawani bowl

Today's seasonal ingredients One day's menu

*The menu is an example.

Kinki

Hokkaido ・Teriyaki with asparagus Shiso flavor ・Simmered round shape

Nodoguro

Ishikawa ・Salt-grilled seasonal vegetables with Rikyu ・Steamed bamboo steamer Sansho pepper, soy sauce

abalone

Nagasaki ・Small pot with potato chestnut flowers and thick sauce ・Simmered abalone and spring vegetables

Golden sea bream

Hokkaido - Saikyo Yuan-yaki - Lightly boiled with Kyoto bamboo shoots

Sakura Masu

Aomori ・Fried Isoka with salad Homemade tartar sauce ・Rich soup stock Yuan Wakasa-yaki

Spanish mackerel

Kyoto ・Ginjo white miso grill ・Matsumae steamed sea urchin sauce

spiny lobster

Chiba ・ shabu shabu-shabu blowfish milt soup ・Grilled demon

Sweet sea bream

Yamaguchi ・Shark fin small pot ・Matsukasa-age

Hida Beef Chateaubriand

Gifu ・ Steak and seasonal vegetables ・Sukishabu with Japanese pepper

Meal

・Simmered white rice (chirimen sansho, tuna pickles, butterbur miso, wild yam) ・Tai chazuke ・Shark fin udon

Restaurant information

Details

Restaurant name
Iru Burio Azabu(Iru Burio Azabu)
Categories Japanese Cuisine、Creative cuisine、Seafood
Phone number (for reservation and inquiry)

050-5600-5437

Reservation Availability

Reservations available

Address

東京都港区麻布十番1-7-5 フェスタ麻布 3F~5F

Transportation

1 minute walk from Exit 7 of Azabujuban Station on the Toei Oedo Line

107 meters from Azabu Juban.

Opening hours
  • Mon

    • 17:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 17:00 - 23:00

      (L.O. 22:00)

Budget

¥30,000~¥39,999

Budget(Aggregate of reviews)
¥50,000~¥59,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

10% service charge

Seats/facilities

Number of seats

56 Seats

Maximum party size

6people(Seating)
Private dining rooms

OK

For 4 people、For 6 people

If you would like to use a private room for 2 or 3 people, please contact restaurant.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Coin parking available nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available

Menu

Drink

Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine

Food

Particular about vegetable,Particular about fish,Vegetarian menu,English menu available

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Service

Sommelier

With children

Kids are welcome

Children of elementary school age and above can use the facility.

Website

https://www.azabu.jpn.com/

The opening day

2023.3.1

Phone Number

03-5843-1835

Remarks

Vegan and vegetarian dishes available *Until 3 days before arrival

Online booking